Monday, December 7, 2009

PIZZA EGGS!

Aight, so for those who know me, should know that I enjoy a bit of cooking or getting my ghetto gourmet on! I stumbled upon this recipe whilst watching the show Weeds and have been grubbin Pizza Eggs ever since. This one is a simple and easy way to get rid of left over pizza and is just dandy if you love a good omelet. I, myself, prefer to use Comboniation Pizza Slices to whip this dish up. All these ingredients are cheap and easy to find, most of you already gots the shit on in yo fridge and if you don't my apologies to a suckah.
All you're going to need is a greased up pan with Pam or Butter (whatever's clever my dudes), a good wide spatula for the figgity flippin, some left over Zza or a fresh slice of pie if you're Mr. Big Ballin/Money in the bank/got it like that, and 2 or 3 eggs or more depending on how many ever slices your chunky ass is munchin, then you are ready to get your Emeril Lagasse on! Well first off, get that damn stove a-burning and grab yo slice and hoetoss that sucka right up on the frying pan(which should be greasier than Randy Bobandy's hairy cheeseburger filled gut) and have that sizzling for about a few minutes or until that cheese gets nice and melty,nawumsayin! When the cheesum's nice and bubbly, crack up them eggs, sucka, right up on that Zza...let the fucker cook for few, flip it a couple times so each side is evenly toasted and...BAAAAAAAAAAAAAMMMM! Bon Apetit suckah!

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